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From the Writer
SAMPLE RECIPE: Baked Candy Potato Fries
SERVES: 2 / PREP TIME: 10 minutes / COOK TIME: 30 to 45 minutes
These are straightforward to make and excellent to pop within the oven whilst you put together some veggie burgers for a weekend meal—and you may simply double as much as make sufficient for leftovers.
Directions:
1. Preheat the oven to 350°F.
2. Peel the candy potato and minimize it into sticks. Rub the oil, salt, basil, and oregano throughout them together with your palms.
3. Unfold the candy potato sticks on a big baking sheet. Roast 30 to 45 minutes, or till they’re mushy, flipping them midway via.
TECHNIQUE TIP: The thinner you narrow your candy potato sticks, the quicker they are going to bake. And the quicker they bake, the extra they are going to be tremendous mushy inside, like deep-fried restaurant variations.
INGREDIENTS: 1 medium candy potato 1 tsp olive oil, or 1 tbsp vegetable broth 1/4 tsp sea salt 1 tsp dried basil 1/2 tsp dried oregano
Writer : Rockridge Press (February 27, 2018)
Language : English
Paperback : 306 pages
ISBN-10 : 1939754569
ISBN-13 : 978-1939754561
Merchandise Weight : 1.62 kilos
Dimensions : 7.5 x 1 x 9.5 inches
